Get To Know The Couple Behind Bay Area Bakery, Third Culture and Their Denver Endeavors

So. disclaimer first. I’ve never actually lived in the Bay Area. I’ve had jobs where my "office" was there, but I’ve always lived elsewhere. I have, however, spent.

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– by Kalley Velarde: Third Culture Bakery and its masterminds, Sam Butarbutar and Wenter Shyu, are beginning to take the Bay Area baking scene by storm – cultivating pastries and drinks that fuse numerous Asian flavors, their histories and travels altogether.

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If you can’t make it to their location, you can find some of their products in lots of Bay Area establishments such as Boba Guys. In conclusion, Third Culture Bakery provides unique offerings that are both visually appealing as well as absolutely delicious.

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The Bay Street Bakery has a respected following. When it moved the business to a famous resort area, it took a big risk; however, the owners were confident that its unique cookies and pastries would win customer raves. Fortunately, one of the members of the family business was convinced the bakery needed to stay in touch with its customers.

It was the age-old story. Boy meets girl. Girl shares her unrelenting need for chocolate. Boy satisfies that need. They also fell in love, but that only sweetened the deal. Chris Misener is a professionally trained chef and baker. After his tasty education at Le Cordon Bleu Austin, he did stints in various restaurants.

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